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Healthy Sweet Potato Pizza

Gluten-Free Sweet Potato Pizza Crust

This easy sweet potato pizza crust is life changing. It tastes amazing, it's super healthy and it's simple to make. Will quickly become your go-to!
Course Entree
Cuisine American
Keyword gluten-free pizza, healthy pizza, healthy pizza crust, sweet potato crust, sweet potato pizza
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 slices
Calories 122kcal



  • Preheat the oven to 400ºF and line a baking sheet with parchment.
  • Add the sweet potato to a bowl, along with the flour, nutritional yeast and seasonings and stir until the sweet potato and flours are evenly combined.
  • Add the eggs to the bowl and stir to form a sticky dough. Transfer the dough to the baking sheet and spread the mixture out using your hands to form a thing pizza shape (about 1/8" thick).
  • Bake on the center rack for 25 minutes, then flip and bake for another 15 minutes. Remove from the oven and top with your desired toppings, then bake for another 5 - 10 minutes until the toppings are cooked. Allow the crust to cool for 10 minutes before slicing and serving.



If making this vegan, replace the eggs with two flax eggs. The dough will be very sticky so make sure to also spray your parchment generously with cooking spray. For baking, bake for the entire 30 minutes on side, then flip and cook for another 15 before adding your toppings.


Calories: 122kcal | Carbohydrates: 20g | Protein: 5g | Fat: 2g | Cholesterol: 54mg | Sodium: 253mg | Potassium: 281mg | Fiber: 3g | Sugar: 2g | Vitamin A: 9515IU | Vitamin C: 1.6mg | Calcium: 32mg | Iron: 1.2mg