Go Back
+ servings
Pumpkin Chili with Quinoa

Slow Cooker Pumpkin Quinoa Chili

A healthy slow cooker quinoa chili recipe that uses pumpkin! This pumpkin quinoa chili is vegetarian, super nourishing and great for meal prep!
Course Entree
Cuisine American
Keyword pumpkin chili, quinoa chili, slow cooker chili, slow cooker quinoa, vegetarian chili
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 217kcal



  • Add all the ingredients into a slow cooker and stir to combine. Cover and turn the slow cooker to high. Let cook 4 - 6 hours on high, 6 - 8 hours on low.
  • When ready to serve, stir together, add a splash more broth if needed and top with your desired toppings.



For toppings, we like guacamole, vegan cheese, cilantro and sliced jalapeno. And it's delicious served with corn chips!


Calories: 217kcal | Carbohydrates: 42g | Protein: 11g | Fat: 1g | Sodium: 1530mg | Potassium: 947mg | Fiber: 14g | Sugar: 9g | Vitamin A: 12710IU | Vitamin C: 44.8mg | Calcium: 127mg | Iron: 5.9mg