How to Toast Quinoa Flour (Traditional Method)
My preferred method for toasting quinoa flour because it's less likely to burn and can be done in larger batches.
Servings 18 servings
Preheat oven to 300 degrees F.
Pour quinoa flour onto a baking sheet, spread to form a thin, uniform layer.
Bake on the center rack for 1 hour, mixing flour around every 20 minutes to prevent burning. Check after one hour and keep cooking for 20-minute intervals until the quinoa flour is golden brown.
Cool completely before using or storing.
Serving: 0.25cups | Calories: 110kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Sodium: 7mg | Fiber: 2g | Calcium: 11mg | Iron: 1.3mg