Pumpkin Pie Quinoa Overnight Oats
This high-protein Pumpkin Pie Quinoa Overnight Oats is the perfect on-the-go breakfast for work or school. Naturally gluten-free, vegan and full of flavor!
Servings 4 servings
In a large bowl, whisk together the wet ingredients: pumpkin, almond milk and syrup. Stir int he rest of the ingredients and place in the fridge overnight.
When ready to serve, remove the portion you want to eat and place in a bowl or jar. Top with whatever you'd like and enjoy! (the rest you can save for 4 - 5 days!)
* if you don't have protein powder, you can sub in 1 tablespoon of maple syrup for added sweetness
** apples & peanut butter can also be stirred in before refrigerating
Serving: 0.75cups | Calories: 217kcal | Carbohydrates: 38g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 284mg | Fiber: 8g | Sugar: 8g | Vitamin A: 6355IU | Vitamin C: 1.7mg | Calcium: 173mg | Iron: 2.8mg