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Complete Guide to Homemade Granola

Simple Homemade Granola Recipe

Here's the formula for creating perfect homemade granola every time! This base recipe can be customized for whatever flavor or ingredients you have on hand. Healthy, easy and delicious!
Course Breakfast
Cuisine American
Keyword gluten-free granola, healthy granola, homemade granola
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 servings
Calories 168kcal



  • Add the oats and nuts into a bowl. Stir together and set aside.
  • Melt together the syrup, almond butter, oil, and flavorings either on the stove or in the microwave. Stir together until smooth.
  • Pour the liquid ingredients over the dry and stir to combine. You want the granola to be as fully coated as possible.
  • Transfer the granola onto a parchment-lined baking sheet. Bake 325ºF for 35 mins, flipping every 15.
  • Allow to cool completely before transferring into a sealed container.


Serving: 0.25cups | Calories: 168kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 157mg | Fiber: 3g | Sugar: 5g | Calcium: 50mg | Iron: 1mg