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stack of banana protein pancakes with fresh blueberries, maple syrup, almonds and bananas on top
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Fluffy Flourless Protein Pancakes

Make gluten free protein pancakes with banana, egg, protein powder and oats for a healthy dairy-free six-ingredient breakfast in minutes.
Course Breakfast, Dessert
Cuisine American
Keyword banana pancakes, gluten-free pancakes, healthy pancakes, pancakes, simple
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 58kcal
Author Alyssa

Ingredients

Instructions

  • Add all the ingredients to the blender and blend on high until smooth and creamy.
  • Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 – 3 minutes. Flip and cook for another 1 – 2 minutes. Repeat until no batter remains.
  • Serve pancakes and drizzle maple syrup if desired.

Nutrition

Serving: 1pancake | Calories: 58kcal | Carbohydrates: 6g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 23mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg