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stack of banana protein pancakes with fresh blueberries, maple syrup, almonds and bananas on top

Fluffy Flourless Protein Pancakes

Make gluten free protein pancakes with banana, egg, protein powder and oats for a healthy dairy-free six-ingredient breakfast in minutes.
Course Breakfast, Dessert
Cuisine American
Keyword banana pancakes, gluten-free pancakes, healthy pancakes, pancakes, simple
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 58kcal
Author Alyssa



  • Add all the ingredients to the blender and blend on high until smooth and creamy.
  • Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 – 3 minutes. Flip and cook for another 1 – 2 minutes. Repeat until no batter remains.
  • Serve pancakes and drizzle maple syrup if desired.


Serving: 1pancake | Calories: 58kcal | Carbohydrates: 6g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 23mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg