Healthy Breakfast Cookies: 6 Ways
Make healthy breakfast cookies in 6 different sweet flavors: high protein, blueberry, peanut butter chocolate, pb+j, birthday cake & matcha.
Servings 12 cookies
High Protein Breakfast Cookies
Blueberry Muffin Breakfast Cookies
Peanut Butter Chocolate Chip Breakfast Cookies
Peanut Butter + Jelly Breakfast Cookies
Birthday Cake Breakfast Cookies
Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
Mash the banana until mostly smooth. Mix in the flax egg, nut butter, and maple syrup.
Stir in the oats, quinoa flakes and baking powder.
For the High Protein Breakfast Cookies
Fold in the hemp, chia and protein powder.
Scoop the cookie dough onto the baking paper. Bake for 14 minutes until the cookies are golden brown. Allow them to cool completely before enjoying.
For the Blueberry Muffin Breakfast Cookies
For the Peanut Butter Chocolate Chip Breakfast Cookies
For the Peanut Butter + Jelly Breakfast Cookies
Scoop the cookie dough onto the baking paper. Make an indent in the center and scoop 1/2 teaspoon of raspberry jam to the center.
Bake for 14 minutes until the cookies are golden brown. Allow them to cool completely before enjoying.
For the Matcha Breakfast Cookies
For the Birthday Cake Breakfast Cookies
Serving: 1cookie (high protein) | Calories: 139kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 6mg | Potassium: 205mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg