How to Cook Quinoa
Use these step-by-step instructions to make perfect quinoa on the stove!
Servings 4 servings
Add you water and quinoa into a small saucepan.
Turn on high and bring to a boil. Once boiling, cover and reduce to a simmer for 8 – 12 minutes (depending on how much quinoa you are cooking).
The quinoa is done cooking when the water has been absorbed and the germ has separated from the seed.
Remove from the heat, remove the lid and allow to cool for 5 minutes.
Fluff with a fork and enjoy!
Serving: 0.25cups | Calories: 156kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Vitamin A: 6IU | Calcium: 23mg | Iron: 2mg