Mexican Mule (Tequila Mule)
This Mexican mule recipe swaps the vodka for tequila, but it still packs the same gingery kick as the original.
Servings 2 servings
- 3 ounces white tequila
- 6 ounces Ginger Beer
- 1/2 a fresh lime , cut in half
Fill a glass with ice. Add the tequila and ginger beer into the glass and stir.
Squeeze in the lime (1/4 per drink), then drop the lime wedge into the glass.
Serving: 1mule | Calories: 127kcal | Carbohydrates: 7g | Sodium: 6mg | Potassium: 2mg | Sugar: 8g | Calcium: 3mg | Iron: 0.2mg