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+ servings

Peanut Butter Oat & Quinoa Cookies

Sweet, chewy, nutty and delicious, these peanut butter oat and quinoa cookies are just what the thing to satisfy your cookie craving!
Course Dessert
Cuisine American
Keyword oatmeal cookies, peanut butter, peanut butter cookies, quinoa cookie, quinoa cookies, vegan cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 110kcal



  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine the dry ingredients and mix until incorporated. In a separate mixing bowl, beat all the wet ingredients until combined and smooth. Add the wet ingredients to the dry ingredients and mix until a dough forms. 
  • Scoop the dough onto the cookie sheets (I use an ice cream scoop to do this). Flatten with the back of a wet fork and bake in the center of the oven for 13 - 15 minutes, until the cookies have started to brown and are a little crispy to the touch.
  • Cool on the cookie sheet for a few minutes, then transfer to a wire rack and cool for another 5 or 10 minutes.


If you don't follow a gluten-free diet, feel free to substitute regular rolled oats and oat bran - there will be no change in texture or flavor!


Serving: 1g | Calories: 110kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.9mg