Chocolate-Covered Peanut Butter Bites
I've professed my love for chocolate and peanut butter before, but I have to say this particular treat takes it to the next level. A healthier version of a Reese's Cup, these little peanut butter balls are pure bliss.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 Bites
Mix together peanut butter and maple syrup until fully combined and smooth. The mixture should thin out a little bit.
Add coconut flour and quinoa crispies. Stir until peanut butter begins to thicken and turns into a dough.
Roll 1 tablespoon of dough into small balls and place on a parchment lined baking sheet. Repeat until no dough remains. Set aside.
Melt the chocolate and coconut oil over a double boiler until completely smooth. Using a fork, dip the peanut butter balls into the chocolate and return them to the baking sheet. Sprinkle with additional quinoa crispies for decoration.
Place in the fridge for 1 - 2 hours, until chocolate has hardened.
And of course, enjoy!
These are best stored in the fridge or freezer.
slightly adapted from Oh She Glows
Serving: 1g | Calories: 103kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 51mg | Potassium: 103mg | Fiber: 1g | Sugar: 3g | Calcium: 11mg | Iron: 0.7mg