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+ servings
Honey Almond Crusted Salmon Recipe

Honey, Almond & Quinoa Crusted Salmon

Looking for a healthy salmon recipe that's super simple? This easy crusted salmon is topped with honey, almonds and quinoa and uses just 5 ingredients!
Course Main Course
Cuisine American
Keyword almond, honey, salmon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 263kcal



  • Preheat oven to 400 degrees F.
  • Place salmon skin side down in a baking dish and pat dry with a paper towel.
  • Spoon mustard onto salmon and spread until flesh is almost completely covered.
  • In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
  • Cover mustard-covered salmon with almond-quinoa crust.
  • Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
  • Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and my quinoa mushroom mushroom risotto.
  • And, as always, enjoy!



Serving: 1g | Calories: 263kcal | Carbohydrates: 13g | Protein: 25g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 136mg | Potassium: 648mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Calcium: 42mg | Iron: 1.5mg