Pad Thai Quinoa Salad
With the flavors of pad thai, plus some of the ingredients, this Pad Thai Quinoa Salad is the perfect way to enjoy the classic takeout but in a super healthy way.
Servings 2 servings
- 1 head romaine or green of choice, thinly sliced
- 1 red pepper seeded and thinly sliced
- 1 large carrot julienned
- 1 small zucchini or ½ medium zucchini, julienned
- 1/2 cup cooked quinoa
- 3 scallions
- Cilantro to garnish
- 1/4 cup roasted peanuts
Place vegetables into a large salad or mixing bowl.
In a small bowl, whisk together the dressing ingredients. Pour dressing over veggies and toss to coat.
Transfer to two plates, add 1/2 of the quinoa and 1/2 the cashews to each plate.
Serve immediately and enjoy!
Calories: 332kcal | Carbohydrates: 27g | Protein: 14g | Fat: 20g | Saturated Fat: 3g | Sodium: 531mg | Potassium: 888mg | Fiber: 7g | Sugar: 8g | Vitamin A: 8555IU | Vitamin C: 104.1mg | Calcium: 72mg | Iron: 2.5mg