Cinnamon Swirl Quinoa Pancakes

The warm aroma of cinnamon buns wafting through your house. A fluffy stack of gluten-free pancakes sitting on the table ready to be drenched in pure maple syrup. 

Course Breakfast, Dessert
Cuisine American
Keyword cinnamon, healthy pancakes, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Pancakes
Calories 88 kcal
Author Alyssa


for the pancakes:

  • 1 1/4 cup GoGo Quinoa Pancake Mix SQ readers can save 20% using PAN17CA at checkout!
  • 1 egg or flax egg
  • 1 cup non-dairy milk
  • Pinch of cinnamon optional

for the cinnamon swirl:


  1. Preheat a skillet over medium-low heat.
  2. Whisk together pancake ingredients.
  3. In a separate bowl, mix together cinnamon swirl ingredients. Add to a plastic squeeze bottle and set aside.
  4. Grease skillet with cooking spray. Scoop 1/4 cup of batter onto skillet and using the squeeze bottle create a spiral with the cinnamon swirl filling on top of each pancake.
  5. Cook until bubbles begin to form, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes. Transfer to a wire rack and repeat previous step until no batter remains.
  6. Serve warm with maple syrup and a pad of vegan butter.
  7. And of course, enjoy!

Recipe Notes

I had extra filling left over to I filled the swirls I had created on my pancakes with the additional filling. This is optional, but delicious!

Nutrition Facts
Cinnamon Swirl Quinoa Pancakes
Amount Per Serving (2 g)
Calories 88 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 31mg10%
Sodium 178mg8%
Potassium 54mg2%
Carbohydrates 10g3%
Sugar 2g2%
Protein 2g4%
Vitamin A 170IU3%
Vitamin C 0.2mg0%
Calcium 87mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.