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Healthy Cinnamon Swirl Pancakes

Vegan Cinnamon Swirl Pancakes

These Vegan Cinnamon Swirl Pancakes are super delicious! They taste like cinnamon buns, but are easier to make. Also gluten-free, dairy-free and healthy.

Course Breakfast, Dessert
Cuisine American
Keyword cinnamon, healthy pancakes, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 144 kcal
Author Alyssa

Ingredients

for the pancakes:

for the cinnamon swirl:

Instructions

  1. Preheat a skillet over medium-low heat.
  2. Beat together pancake ingredients.

  3. In a separate bowl, mix together cinnamon swirl ingredients. Add to a plastic squeeze bottle and set aside.
  4. Grease skillet with cooking spray. Scoop 1/4 cup of batter onto skillet and using the squeeze bottle create a spiral with the cinnamon swirl filling on top of each pancake.
  5. Cook until bubbles begin to form, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes. Transfer to a wire rack and repeat previous step until no batter remains.
  6. Serve warm with a pad of vegan butter, a drizzle of melted coconut butter and some maple syrup if you'd like. And of course, enjoy!

Recipe Video

Recipe Notes

I had extra filling left over to I filled the swirls I had created on my pancakes with the additional filling. This is optional, but delicious!

Nutrition Facts
Vegan Cinnamon Swirl Pancakes
Amount Per Serving (1 pancake)
Calories 144 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Sodium 51mg2%
Potassium 85mg2%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 89IU2%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.