Go Back
+ servings
Superfood Chocolate Quinoa Pancakes (gluten-free + vegan)
Print

Superfood Chocolate Quinoa Pancakes

 I could think of no better way to round out my perfect weekend morning than with some superfood chocolate added into my quinoa pancakes.
Course Breakfast
Cuisine American
Keyword chocolate, gluten-free pancakes, healthy pancakes, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Pancakes
Calories 141kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat a griddle over medium low heat.
  • In a large mixing bowl, whisk together the dry ingredients. Add wet ingredients and mix until a smooth batter forms.
  • Roughly chop the chocolate bars and fold them into the batter.
  • Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle 1/4 cup of batter onto the griddle and repeat until you have filled your pan. Cook the pancakes until small bubbles begin to form, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes longer until the other sides are golden brown. Transfer to a wire rack and repeat until no batter remains.
  • Serve pancakes warm with pure maple syrup and additional chocolate shavings (if desired).

Nutrition

Serving: 2g | Calories: 141kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 139mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Calcium: 79mg | Iron: 0.9mg