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Garlic Rosemary Quinoa Crackers - thin, crispy and perfect for dipping | recipe on simplyquinoa.com

Garlic Rosemary Quinoa Crackers

Next time you need an easy appetizer or fun happy hour snack, these quinoa crackers need to happen.
Course Snack
Cuisine American
Keyword crackers, healthy crackers, rosemary
Prep Time 10 minutes
Cook Time 10 minutes
Rest 2 hours
Total Time 2 hours 20 minutes
Servings 20 crackers
Calories 50kcal
Author Alyssa


  • 1 cup toasted Ancient Harvest quinoa flour*
  • 1/2 cup brown rice flour
  • 1 teaspoon psyllium husks here's the oneI use
  • 2 teaspoons fresh chopped rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • Dash of stevia or 1 teaspoon sugar optional
  • 2 tablespoons olive oil
  • 1/2 cup + 2 tablespoons cold water


  • Preheat the oven to 450 degrees. Toast your quinoa flour using our stovetop method. Allow the flour to cool for 5 minutes before adding to a food processor along with the brown rice flour, psyllium, rosemary, garlic, salt, pepper, stevia and oil. Pulse until evenly distributed.
  • Add the water and pulse again the dough comes together into a ball, about 30 seconds. Remove and form into a ball. Let rest for just a few minutes.
  • Cut the dough into four pieces. Knead one piece with your hands, place it on a piece of parchment and roll it as thin as you can. You'll probably need to sprinkle the dough with a little flour so that it doesn't stick. Repeat with the other three pieces and transfer the pieces of parchment to baking sheets.
  • Bake the crackers for 4 - 5 minutes per side, watching closely so they don't burn. Careful when you flip them over too! Turn off the oven and let them sit in the warm oven for 1 - 2 hours so they get super crispy.
  • Break them into pieces, add them to a bowl and serve them with your favorite dips/spreads.


Follow this tutorial for toasting your quinoa flour: How to Toast Quinoa
adapted from Pinch of Yum


Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg