An AMAZING and super FLAVORFUL moroccan chickpea stew made in the slow cooker!

Slow Cooker Moroccan Chickpea Stew

With a combination of turmeric, cinnamon, cumin, paprika and pepper, this stew comes alive with flavor and spice! I also sprinkled in a little cayenne pepper for heat, but that's totally optional. You know how much I love to add a kick to my recipes!

Course Main Course
Cuisine Moroccan
Keyword chickpeas, healthy stew, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 Servings
Calories 178 kcal
Author Alyssa Rimmer



  1. Add all ingredients to a slow cooker. Stir together to combine, then cover and cook on high for 3 - 4 hours (or 6 - 7 hours on low).
  2. For a thicker stew, remove the cover with 1 hour left in cooking.
  3. Serve with quinoa, a handful of arugula and a dollop of yogurt.
Nutrition Facts
Slow Cooker Moroccan Chickpea Stew
Amount Per Serving
Calories 178
% Daily Value*
Sodium 741mg32%
Potassium 986mg28%
Carbohydrates 37g12%
Fiber 11g46%
Sugar 8g9%
Protein 8g16%
Vitamin A 14640IU293%
Vitamin C 59.3mg72%
Calcium 92mg9%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.