Creamy Coconut Matcha Oatmeal

overhead of two bowls with green matcha oatmeal with fresh fruit on top

Creamy Coconut Matcha Oatmeal

These creamy coconut matcha oatmeal bowls are a warm, comforting, and cozy breakfast recipe that sticks to your ribs and keeps you fueled all day long.

Course Breakfast

Cuisine American

Keyword coconut, macha, oatmeal

Cook Time 5 minutes

Total Time 5 minutes

Servings Servings

Calories 339kcal

Author Alyssa Rimmer

Ingredients

1 1/2 cups water
1 1/2 cups coconut water
1 cup rolled oats
2 tablespoons coconut flour
2 tablespoons maple syrup
2 teaspoons matcha powder
1/4 cup shredded coconut

Instructions

Add water, coconut water and oats into a small saucepan. Bring the waters to boil, reduce to simmer and continue to stir until the mixture begins to thicken, about 1 minute.
Stir in coconut flour, syrup and matcha. Continue to cook and stir until the mixture has reached your desired consistency. Fold in the shredded coconut.
Divide equally between two bowls. Top with your toppings of choice!

Video

Nutrition