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Vegan lentil sloppy joe sandwich on a hamburger bun with tortilla chips and vegetable slaw on a white plate with a stripped dishcloth

Slow Cooker Vegan Sloppy Joes

These vegan sloppy joes are rich, hearty, spicy, and comforting. They have just as much flavor as traditional sloppy joes, but they're entirely plant-based!
Course Dinner
Cuisine American
Keyword healthy sloppy joes, lentil sloppy joes, slow cooker sloppy joes, vegetarian sloppy joes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 319kcal



  • Add everything into the slow cooker, starting with 3 cups of broth. Stir to combine, cover and set to high. Cook on high for 2 - 3 hours (or low for 4 - 6). Check and add more liquid as needed.
  • Serve warm with a bun, biscuit or in a spaghetti squash!



Store in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months. Reheat over medium heat for 5 minutes, stirring constantly, or in a microwave on 80% power in 30-second increments. 


Serving: 1serving (no bun) | Calories: 319kcal | Carbohydrates: 60g | Protein: 18g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 573mg | Potassium: 931mg | Fiber: 19g | Sugar: 14g | Vitamin A: 4422IU | Vitamin C: 13mg | Calcium: 73mg | Iron: 5mg