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HEALTHY NUTELLA with only two ingredients! It's easy to make, doesn't have any of the junk AND it's vegan!
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Honey Roasted Peanut Butter

A delicious nut butter recipe
Course Condiment
Cuisine American
Keyword homemade, nut butter
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 cups
Calories 1404kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Place peanuts on a baking sheet (I used the sheet that comes with my toaster oven). Drizzle honey on top of nuts and sprinkle with sea salt. Stir until the peanuts are coated.
  • Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend.
  • If the nuts don't get smooth, add 1 tablespoon of coconut oil and blend again.
  • Transfer to a glass container and store in a cool dark place.

Notes

Nutritional values are based on one cup of nut butter

Nutrition

Calories: 1404kcal | Carbohydrates: 60g | Protein: 57g | Fat: 115g | Saturated Fat: 22g | Sodium: 194mg | Potassium: 1629mg | Fiber: 20g | Sugar: 25g | Calcium: 232mg | Iron: 8.7mg