This isn't your traditional jar of almond butter. This is a maple cinnamon nut butter that actually combines three types of nuts and then is jazzed up with some maple syrup, cinnamon, vanilla and sea salt. It's slightly sweet, completely smooth and absolutely delicious on everything.
Add nuts to a parchment lined baking sheet (or toaster oven sheet) and drizzle with maple syrup. Sprinkle on seasonings then stir to combine.
Toast nuts for 5 - 6 minutes until fragrant and starting to brown. Alternatively you toast them in the oven at 350ºF for 15 - 20 minutes.
Allow nuts to cool slightly then transfer to a food processor. Process on high until smooth and creamy, about 10 - 15 minutes depending on your food processor. You might also have to scrape the sides a few times to help keep the nuts blending.
Once smooth, transfer to a glass container and store in the fridge.