Gluten-Free Pizzelles

Gluten-Free Pizzelles

Healthy gluten-free pizzelle cookies with a little twist! These are the ultimate Christmas cookie and taste just like the "real thing"!

Course Dessert
Cuisine Italian
Keyword christmas cookies, gluten-free cookies, gluten-free pizzelle, healthy cookies, pizzelle, quinoa cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 95 kcal



  1. Preheat a pizzelle cookie iron and spray with non-stick cooking spray.
  2. Sift dry ingredients together in medium mixing bowl and set aside.
  3. Beat the eggs in a large mixing bowl until smooth and creamy. Gradually whisk in oil and flavoring. Add the syrup slowly as you continue to whisk until everything is incorporated.
  4. Beat in dry ingredients until a smooth batter forms.
  5. Spoon about a tablespoon of dough onto the hot pizzelle iron, close the lid and cook according to the instructions. Mine were about 1 minute per cookie. Repeat with the remaining batter.
  6. Let cookies cool completely on a wire rack. Store in a cool dry place.

Recipe Notes

gluten-free | dairy-free | refined sugar-free

Nutrition Facts
Gluten-Free Pizzelles
Amount Per Serving
Calories 95 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 11mg0%
Potassium 116mg3%
Carbohydrates 13g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.