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+ servings

Mango Cardamom Juice

This is a new juice recipe that was inspired by one of my favorite smoothies. It mixes together great tropical flavors, but ties in cardamom, giving it an almost Indian quality. Sweet, with a burst of bright citrus flavor, this juice is a new favorite in our house.
Course Drinks
Cuisine American
Keyword cardamom, mango
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 109kcal
Author Queen of Quinoa


  • Mango Cardamom Juice
  • serves 2 small juices or 1 large juice
  • 1 ripe mango peeled and cut into large chunks
  • 1 tangerine
  • 1/2 cucumber
  • 3 celery stalks
  • 1 large carrot cut into thirds
  • 1 inch fresh ginger
  • 1 teaspoon cardamom
  • Dash of cinnamon optional


  • Put all the fruit, vegetables and ginger through a juicer. Add cardamom and stir to combine. Garnish with a sprinkle more of cardamom or a dash of cinnamon and enjoy!


Reserve the juice pulp and add it to your next smoothie!
gluten-free | dairy-free | sugar-free | egg-free | soy-free | nut-free | vegetarian | vegan


Calories: 109kcal | Carbohydrates: 25g | Protein: 2g | Sodium: 72mg | Potassium: 567mg | Fiber: 4g | Sugar: 19g | Vitamin A: 6610IU | Vitamin C: 47.9mg | Calcium: 70mg | Iron: 0.6mg