Thai Superfood Kale Salad with Sweet Potatoes & Chickpeas

superfood kale salad with spicy thai almond butter sauce

Thai Superfood Kale Salad with Sweet Potatoes & Chickpeas

This superfood kale salad is topped with roasted sweet potatoes, chickpeas and tossed in a creamy Thai almond butter dressing. It's high in fiber, high in protein, and so tasty!

Course Salad

Cuisine American

Keyword chickpeas, kale, superfood, sweet potato, vegan

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings

Calories 341kcal

Ingredients

for the sweet potato

3 cups diced sweet potato
1 tablespoon oil
Salt & pepper to taste

for the salad

1 bunch lacinato kale finely sliced
2 cups shredded cabbage
1 bell pepper finely sliced
1 15oz can chickpeas, drained & rinsed
1/4 cup diced green onion
1 batch spicy thai almond butter dressing
1/4 cup roasted peanuts optional

Instructions

Preheat the oven to 400ºF. Toss sweet potatoes with oil, salt and pepper. Roast on a baking sheet for 30 minutes, tossing halfway through.
While the sweet potatoes are roasting, add all the veggies into a large bowl. Top with sweet potatoes and almond butter dressing and toss to combine. Place in the fridge for at least 30 minutes to marinate.
Serve in bowls, top with peanuts and enjoy!

Notes

Dressing link: https://www.simplyquinoa.com/6-staple-homemade-vegan-salad-dressings/

Nutrition