These Herbed Turkey Burgers are filled with fresh herbs and garlic, topped with juicy red tomatoes and ripe avocado, and sandwiched between two grilled zucchini slices.
Toppings: sliced tomatoavocado, cheese, ketchup, mustard, mayo, hot sauce, etc.
Instructions
In a large bowl, combine the turkey meat, oregano and garlic cloves, and mix with your hands until fully combined. Form into two patties and set aside.
Heat a grill pan (or outdoor grill) to medium high heat.
Spray the zucchini on both sides and sprinkle with salt and pepper.
Add the zucchini to the grill pan, cooking 2 – 3 minutes per side until you have nice grill marks and the zucchini still holds its shape.
Add the turkey burgers to the grill, cooking 3 – 5 minutes per side, until cooked.
Serve between zucchini slices and add your preferred toppings.