This creamy Coconut & Turmeric Wild Rice Soup is made in just ONE POT and makes for awesome leftovers!

Creamy Coconut & Turmeric Wild Rice Soup

This ultra creamy coconut and turmeric wild rice soup is vegan, bursts with robust flavors and is packed with veggies. Makes for an easy, one-pot dinner and freezes well for leftovers!

Course Soup
Cuisine American
Keyword coconut, rice, tumeric
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6 Servings
Calories 305 kcal
Author Alyssa



  1. Melt the coconut oil in a large stock pot or dutch oven. Once melted add onion and carrots and saute until starting to brown and onions have softened. Add mushrooms and garlic and cook another 2 - 3 minutes. Stir in wild rice, tomato paste and spices.
  2. Add liquids to the pot and bring the mixture to a bowl. Reduce to a simmer and cook for 50 - 60 minutes, until rice is tender. Once tender, stir in green beans and chickpeas and cook until they are heated through.
  3. Serve immediately with a garnish of lime juice and/or cilantro if desired!
Nutrition Facts
Creamy Coconut & Turmeric Wild Rice Soup
Amount Per Serving
Calories 305 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 15g94%
Sodium 878mg38%
Potassium 589mg17%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 5g6%
Protein 7g14%
Vitamin A 2285IU46%
Vitamin C 6.6mg8%
Calcium 43mg4%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.