Add buckwheat into a large bowl or mason jar and cover with water, covering at least 1" above the groats. Let soak for 2 hours or up to overnight.
Once soaked, drain and rinse buckwheat groats and add them to a high powered blender. Add remaining ingredients in the order listed and blend on high until smooth and creamy. Transfer into serving bowls (or jars), top with desired toppings and enjoy!
Overnight Mango Buckwheat Porridge
Amount Per Serving
Calories 531Calories from Fat 243
% Daily Value*
Saturated Fat 8g50%
Vitamin A 1785IU36%
Vitamin C 60.1mg73%
* Percent Daily Values are based on a 2000 calorie diet.