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+ servings
Easy Vegetable Curry Recipe

One Pot Vegetable Chickpea Curry

This delicious chickpea curry is made in just one pot and is packed with vegetables. Easy to make, freezes well and is packed with flavor.
Course Soup
Cuisine Indian
Keyword chickpea curry, coconut curry, vegan curry
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 196kcal



  • Heat the oil in a large saucepan or dutch oven. Add the onion and garlic and saute until fragrant, about 3 minutes. Add the squash, broccoli, pepper, and chickpeas, and saute for another 2 minutes.
  • Pour in the tomatoes, coconut milk, broth, and spices and season with salt and pepper. Bring the mixture to a boil. Once boiling, turn down to a simmer and cover, cooking until squash is tender about 30 minutes.
  • When ready to serve, stir in kale (if using) and transfer into bowls. Serve with coconut lime quinoa and garnish with cilantro.



Calories: 196kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Sodium: 844mg | Potassium: 669mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8890IU | Vitamin C: 92.2mg | Calcium: 116mg | Iron: 2.8mg