DIY Gluten-Free Pancake Mix

How to make homemade Gluten-Free Pancake Mix in a jar! This makes for a perfect holiday gift since one jar equals one batch of fluffy gluten-free pancakes!

Course Breakfast

Cuisine American

Keyword gluten-free breakfast, gluten-free pancakes, pancake mix, vegan breakfast, vegan pancakes

Prep Time 5 minutes

Total Time 5 minutes

Servings pancakes

Calories 109kcal

Ingredients

1 cup quinoa flour
1/2 cup almond flour
2 tablespoons arrowroot powder
2 tablespoons coconut sugar
2 teaspoons coconut flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon or vanilla powder optional
1/3 cup nonperishable mix-ins like nuts/chocolate chips

Instructions

Place all ingredients in a 16 oz mason jar in the order listed. Seal with love and add your desired decorations!

Video

Notes

* For cooking, beat together 2 eggs, 1 1/4 cups non-dairy milk and 3 tablespoons of oil. Add contents of the mason jar and stir to combine. Ladle batter into a skillet heated over medium-low heat and cook until bubbles begin to form about 2 minutes. Flip and cook another 2 minutes and serve.

Nutrition