Course Breakfast
Cuisine American
Keyword gluten-free breakfast, gluten-free pancakes, pancake mix, vegan breakfast, vegan pancakes
* For cooking, beat together 2 eggs, 1 1/4 cups non-dairy milk and 3 tablespoons of oil. Add contents of the mason jar and stir to combine. Ladle batter into a skillet heated over medium-low heat and cook until bubbles begin to form about 2 minutes. Flip and cook another 2 minutes and serve.