These CHEWY Ginger Molasses Cookies are super healthy, gluten-free, grain-free AND vegan!!
Print

Healthy Chewy Ginger Molasses Cookies

These chewy ginger molasses cookies are a healthy sweet treat and just perfect for the holidays! Gluten-free, grain-free & vegan too! 
Course Dessert
Cuisine American
Keyword almond butter, almond butter cookies, christmas cookies, molasses, molasses cookies, vegan cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 104kcal

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl, combine the flax egg, almond butter, coconut sugar, molasses and vanilla. Beat with an electric mixer until smooth.
  • Add the spices, salt, baking soda and coconut flour and beat again until a sticky dough forms.
  • Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. Repeat until all the dough has been used.
  • Gently flatten the cookies with your hands and sprinkle with sugar. Bake on the center rack for 11 minutes.
  • Remove from the oven and allow the cookies to cool for 10 minutes on the pan before transferring them to a wire rack to finish cooling. 
  • Once cool, pack up and/or enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 51mg | Fiber: 2g | Sugar: 8g