Go Back Email Link
+ servings
These HEALTHY Vegan Pumpkin Donuts are also gluten-free and topped with a healthy coconut icing!

Gluten-Free & Vegan Pumpkin Donuts

 These healthy Vegan Pumpkin Donuts are not only gluten-free, but they're also naturally sweetened and topped with a healthy coconut butter icing!
Course Dessert
Cuisine American
Keyword gluten-free, healthy dessert, pumpkin, pumpkin donut, vegan dessert, vegan donut, vegan donuts
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6
Calories 377kcal


for the donuts

for the coconut glaze


  •  Preheat the oven to 350ºF. Grease a donut pan and set it aside.
  • Mix the dry ingredients and set aside.
  • In a separate bowl, beat together the wet ingredients. Add to the wet ingredients into the dry ingredients and stir it together until combined. 
  • Scoop the batter into a plastic bag or pastry bag. If using a plastic bag, snip the corner off to create a makeshift pastry bag. Pipe the batter into the donut pan and then spread it out evenly with a spatula or your fingers. Bake on the center rack for 18 minutes.
  • While the donuts are baking, melt together all the icing ingredients until smooth.
  • Allow the donuts to cool for a least 10 minutes in the pan, then turn out onto a cooling rack and cool completely.
  • Drizzle with icing and sprinkle with chopped hazelnuts if desired.



Calories: 377kcal | Carbohydrates: 31g | Protein: 5g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 197mg | Fiber: 3g | Sugar: 21g