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The most INSANELY DELICIOUS Vegan Spinach Artichoke Dip! Less than 10 ingredients, 30 mins and tastes so cheesy!

Vegan Spinach Artichoke Dip

This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe!
Course Appetizer
Cuisine American
Keyword artichoke dip, dairy-free, gluten-free, spinach dip, vegan
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 6
Calories 218kcal



  • Preheat the oven to 375ºF. Spray a baking dish with cooking spray and set aside.
  • In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Blend on high until smooth and creamy. Set aside.
  • In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 25 - 30 minutes, until dip is bubbling and mostly set.
  • Remove and serve immediately with your choice of crackers, chopped veggies or toast!


Calories: 218kcal | Carbohydrates: 17g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Sodium: 232mg | Fiber: 6g | Sugar: 3g