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+ servings
Slices of glazed blueberry banana bread topped with lemon zest

Healthy Blueberry Banana Bread

This is the healthiest Blueberry Banana Bread recipe you'll find. Made with almond flour and quinoa flour, so it's high protein and naturally gluten-free. It makes a delicious breakfast treat!
Course Baked Goods
Cuisine Bread
Keyword blueberry banana bread, gluten-free banana bread, healthy banana bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 slices
Calories 130kcal



  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl and whisk to combine. In a separate bowl, beat together the eggs, mashed banana, oil, syrup and vinegar and beat until smooth.
  • Pour the wet ingredients into the dry and fold together. Once combined, fold in the blueberries.
  • Transfer batter to the prepared loaf tin, sprinkle with turbinado sugar (if using). Bake on the center rack for 45 - 50 minutes until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.



Wrap the bread tightly and it will keep at room temperature for about 3 days, or it can be frozen for up to 3 months.


Serving: 1slice | Calories: 130kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Cholesterol: 30mg | Sodium: 88mg | Potassium: 55mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1.1mg | Calcium: 36mg | Iron: 0.8mg