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Quinoa Flour Brownie Recipe

Quinoa Flour Tahini Brownies

A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.
Course Dessert
Cuisine American
Keyword quinoa brownies, quinoa flour, tahini, tahini brownies, vegan brownies
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 27 minutes
Servings 16 brownies
Calories 117kcal



  • Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  • Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.
  • Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.
  • Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
  • Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
  • Store in a sealed, airtight container for optimal fudginess.



Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 123mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 28mg | Iron: 0.9mg