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Vegan Quinoa Flour Tahini Brownies

Healthy tahini brownies made with quinoa flour. These brownies are soft and gooey, but also packed with good-for-you ingredients. Gluten-free & vegan too!

For the past week, I've been feeling a little under the weather, so haven't been my usual, cheery self. I've been drinking lots of tea, eating lots of soup and baking.

For some weird reason, baking is something I like to do when I'm not feeling well. I think it's partly because I just stay home and it fills the time, but it's also really soothing for me. So while I've been wrapped in my scarf inside, I've also been busy creating yummy new recipes for you!

First up…brownies. But these aren't just any old brownies. These brownies are healthy (duh) and made with tahini. I know, that sounds super strange, but it's actually incredible!

How to make Vegan Brownies

What is Tahini?

Tahini, if you're unfamiliar, is sesame seed paste (or butter). Think of it like almond butter but made from sesame seeds. Unlike most other nut butter, tahini doesn't have a naturally “sweet” flavor. Most often you'll see it in savory dishes and I use it mostly for dressings.

Tahini is most commonly used in Middle Eastern, Mediterranean, and some North African cuisines. You'll find it as a condiment, but it's also one of the main ingredients in hummus.

However, even though tahini is usually used in savory recipes, it can lend itself well to sweet dishes. Halva, for example, is a classic dessert that is made mostly from tahini and sugar.

Vegan Brownies with Tahini

How to use Tahini in Dessert Recipes

What's great about tahini is the flavor. It's incredibly nutty, with a slight bite to it, so when you combine it with sweetness, it becomes a truly balanced dish.

Since tahini is a seed butter, you can use it 1:1 for other nut and seed butter. But, if you're new to tahini, or aren't a huge fan of the taste, I would start by using it in your desserts sparingly. Try replacing just a tablespoon at a time until you're more accustomed to the flavor.

And you can pretty much use them in everything. I love using tahini in cookies, muffins and yes, brownies!

Quinoa Flour Brownie Recipe

Easy Vegan Tahini Brownies

Making vegan brownies is actually easier than it might seem. In standard recipes, we'd just need to replace the eggs and butter with vegan alternatives.

We're doing that with the eggs by using flax eggs, but I'm not the biggest fan of using vegan butter in my recipes because more often than not, it's filled with things I don't really want to eat. So my solution?

BANANA and AVOCADO! Both are incredibly creamy, add moisture to the brownies, but also help hold them together. Plus they're way healthier than vegan butter so that's a win in my book!

Quinoa Flour Tahini Brownies

Healthy Quinoa Flour Brownies

I've made a few different brownie recipes on the blog before, but today's I'm especially excited about because it uses quinoa flour as the main ingredient. I love using quinoa flour in baking because it's high in protein and fiber, but also has a really nice texture.

One thing to keep in mind is that quinoa flour can have quite a strong flavor, especially if you're sensitive to it.

I've been using it for so long that I don't really notice the bitterness – not to mention I think it bakes out a bit – but if you do find that your baked goods have a strong quinoa flavor that you just don't love, toast it!

I wrote a post about how to toast quinoa flour and even though it's not something I do often (mostly out of sheer laziness), I will say it has an incredible flavor and would be so delicious with these brownies. When quinoa flour is toasted it has this rich nuttiness that reminds me of peanut butter almost.

And it would pair so nicely with the chocolate and tahini that we're using in these brownies!

Vegan Quinoa Flour Brownies

What to add to Brownies

Finally, let's chat add-ins! I kept these tahini brownies simple and plain, but you can definitely feel free to add in some extra ingredients. Here are a few ideas:

  • Dark chocolate chips/chunks
  • Chopped walnuts or pecans
  • Freeze dried fruit like raspberries or strawberry
  • Coconut flakes
  • A simple sprinkle of sea salt

Or pretty much anything else that strikes your fancy!

Healthy Tahini Brownies with Quinoa Flour

No matter what, you're going to love these healthy, wholesome, high protein, vegan, and gluten-free tahini brownies. They might be free of a lot, but they definitely don't sacrifice on taste or flavor. They're full of rich dark goodness, are moist and perfectly gooey. They'll get devoured in no time!

More Healthy Chocolate Dessert Recipes:

Vegan Tahini Brownies

Quinoa Flour Tahini Brownies

4.3 from 34 votes
A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.
author: Alyssa
yield: 16 brownies
Quinoa Flour Brownie Recipe
Prep: 5 minutes
Cook: 23 minutes
Total: 27 minutes

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  • Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.
  • Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.
  • Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
  • Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
  • Store in a sealed, airtight container for optimal fudginess.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 123mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 28mg | Iron: 0.9mg
cuisine: American
course: Dessert

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21 comments on “Vegan Quinoa Flour Tahini Brownies”

  1. Wow these were great. I am gluten free and my friend is vegan so these will work out great. Looking forward to trying some more recipes.

  2. I was a bit apprehensive about this recipe because I never have success with using smashed bananas in most recipes. They typically make baked goods very gummy to me. But these were fantastic. I used 1/2 cup banana, no avocado. And thank you for making recipes with quinoa flour. I recently discovered I have a sensitivity to gluten and my in-laws bought quinoa flour for me. I had no idea what to do with it, but so glad to find recipes like this where it tastes great.

  3. I just made this last night a let it cool completely. it was around 10 pm before I could try and it was well worth the cooling process. I didn’t have all the ingredients so I used molasses and date sugar to replace the sugar and it worked great still

  4. These were absolutely delicious!! I love the fudgy texture. I had all the ingredients except for the chocolate chips, so substituted in raisins and added some hazelnuts as well. They were divine. This is a new favorite dessert recipe. Thank you!!

  5. Alyssa,
    Another winner! Thanks for sharing this amazing recipe. I can’t stop eating these. Bakers beware, they are addicting. Lol.

    1. Yay I’m realy glad you enjoyed it!! Would be so appreciative if you could leave a star rating when/if you have a moment 🙂 xo

        1. Two 🙂 if you want super fudgy brownies, you might want to bake them for a little less time though as the eggs will set and make them a little cakier!