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Healthy Pumpkin Cookies

Gluten-Free Pumpkin Cookies

These Gluten-Free Pumpkin Cookies are thee perfect fall treat! Made with a blend of healthy, whole grain flours, sweetened with coconut sugar and topped with a creamy coconut butter "icing"!

Course Dessert
Cuisine American
Keyword gluten-free cookies, healthy cookies, pumpkin cookies
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 15 cookies
Calories 117 kcal

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Combine all the dry ingredients into a large bowl and whisk to combine.
  3. Add the wet ingredients (oil, syrup, pumpkin, egg, vanilla) and beat to combine.
  4. Scoop the mixture onto the parchment paper and smooth them with the back of a metal spoon or flatten with a fork. Bake in the center of a warm oven for 12 - 15 minutes, until the cookies are golden brown.
  5. Drizzle with melted coconut butter and enjoy!
Nutrition Facts
Gluten-Free Pumpkin Cookies
Amount Per Serving
Calories 117 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 98mg4%
Potassium 44mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 1285IU26%
Vitamin C 0.3mg0%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.