Best Quinoa Flour Pizza

Quinoa Flour Pizza Crust

A quinoa flour pizza crust that is made with just 5 ingredients! This healthy pizza is gluten-free, vegan, oil-free and super easy to make!

Course Entree
Cuisine American
Keyword quinoa flour, quinoa pizza
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 slices
Calories 94 kcal



  1. Preheat the oven to 400ºF and line a baking sheet with parchment.
  2. In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed.
  3. Transfer dough to the baking sheet. Using wet hands, spread the dough out into a pizza shape, about 1/4" thick. Bake for 20 minutes.

  4. Remove crust and top with sauce/pesto and toppings, and return to the oven for another 20 minutes. Allow to sit for 5 minutes before slicing and enjoying!

Recipe Notes

* nutrition facts are based on 1 slice of crust (toppings not included)

Nutrition Facts
Quinoa Flour Pizza Crust
Amount Per Serving (1 slice)
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 81mg4%
Potassium 25mg1%
Carbohydrates 16g5%
Fiber 2g8%
Protein 3g6%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.