Nutella Freezer Fudge
This incredible nutella freezer fudge uses just 3 ingredients, has a luxuriously creamy texture and is naturally gluten-free & vegan. Simple, easy and healthy!
Servings: 18 squares
Calories: 80kcal
Ingredients
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup homemade nutella
Instructions
- Add the coconut oil and syrup into a small saucepan. Heat on low heat until the coconut oil has melted and the two ingredients are combined.
- Add the nutella into the saucepan and continue to stir until everything is mixed. This mixture will be quite runny, so don't worry!
- Line a 9x5 loaf pan with parchment and pour the fudge sauce into the pan. Freeze for at least 4 hours, preferably overnight.
- Once frozen, remove the fudge from the pan and cut into squares and enjoy! Store in the freezer for up to 6 months.
Video
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Potassium: 62mg | Sugar: 2g | Calcium: 29mg | Iron: 0.2mg