Nutella Freezer Fudge
This incredible nutella freezer fudge uses just 3 ingredients, has a luxuriously creamy texture and is naturally gluten-free & vegan. Simple, easy and healthy!
Servings 18 squares
Add the coconut oil and syrup into a small saucepan. Heat on low heat until the coconut oil has melted and the two ingredients are combined.
Add the nutella into the saucepan and continue to stir until everything is mixed. This mixture will be quite runny, so don't worry!
Line a 9x5 loaf pan with parchment and pour the fudge sauce into the pan. Freeze for at least 4 hours, preferably overnight.
Once frozen, remove the fudge from the pan and cut into squares and enjoy! Store in the freezer for up to 6 months.
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Potassium: 62mg | Sugar: 2g | Calcium: 29mg | Iron: 0.2mg