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Healthy Vegan Freezer Fudge Recipe

Nutella Freezer Fudge

This incredible nutella freezer fudge uses just 3 ingredients, has a luxuriously creamy texture and is naturally gluten-free & vegan. Simple, easy and healthy!
Course Dessert
Cuisine American
Keyword freezer fudge, healthy fudge, homemade nutella, vegan fudge
Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings 18 squares
Calories 80kcal



  • Add the coconut oil and syrup into a small saucepan. Heat on low heat until the coconut oil has melted and the two ingredients are combined.
  • Add the nutella into the saucepan and continue to stir until everything is mixed. This mixture will be quite runny, so don't worry!
  • Line a 9x5 loaf pan with parchment and pour the fudge sauce into the pan. Freeze for at least 4 hours, preferably overnight.
  • Once frozen, remove the fudge from the pan and cut into squares and enjoy! Store in the freezer for up to 6 months.



Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Potassium: 62mg | Sugar: 2g | Calcium: 29mg | Iron: 0.2mg