Healthy Vegan Freezer Fudge Recipe

Nutella Freezer Fudge

This incredible nutella freezer fudge uses just 3 ingredients, has a luxuriously creamy texture and is naturally gluten-free & vegan. Simple, easy and healthy!
Course Dessert
Cuisine American
Keyword freezer fudge, healthy fudge, homemade nutella, vegan fudge
Prep Time 5 minutes
Freezing Time 4 hours
Servings 18 squares
Calories 80 kcal



  1. Add the coconut oil and syrup into a small saucepan. Heat on low heat until the coconut oil has melted and the two ingredients are combined.
  2. Add the nutella into the saucepan and continue to stir until everything is mixed. This mixture will be quite runny, so don't worry!
  3. Line a 9x5 loaf pan with parchment and pour the fudge sauce into the pan. Freeze for at least 4 hours, preferably overnight.
  4. Once frozen, remove the fudge from the pan and cut into squares and enjoy! Store in the freezer for up to 6 months.
Nutrition Facts
Nutella Freezer Fudge
Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Potassium 62mg2%
Carbohydrates 4g1%
Sugar 2g2%
Protein 1g2%
Calcium 29mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.