Print
How to make Peanut Butter

Super Seed Homemade Peanut Butter

This might just be the best homemade peanut butter ever! It's filled with protein, has an awesome crunchy texture and a subtle hint of cinnamon.
Course Snack
Cuisine American
Keyword homemade peanut butter, peanut butter, super seed
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 servings
Calories 131 kcal

Ingredients

Instructions

  1. Add the peanuts to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend.
  2. Add the cinnamon and blend again until smooth.
  3. Add all the seeds into the food processor and pulse 5 - 10 times until incorporated.
  4. Transfer to a glass container and store in a cool dark place.
Nutrition Facts
Super Seed Homemade Peanut Butter
Amount Per Serving (2 tablespoons)
Calories 131 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 127mg6%
Potassium 139mg4%
Carbohydrates 4g1%
Fiber 2g8%
Protein 5g10%
Vitamin A 5IU0%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.