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+ servings
Overhead view of cut almond butter brownies topped with walnuts and chocolate drizzle

Vegan Almond Butter Brownies

These vegan almond butter brownies are a gluten-free twist on the traditional recipe, made with healthier ingredients!
Course Dessert
Cuisine American
Keyword gluten free brownies, healthy brownies, vegan brownies
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 squares
Calories 212kcal



  • Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  • Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
  • Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
  • Transfer batter to the prepared baking pan and bake on the center rack for 22 - 25 minutes.
  • Let cool in pan completely before cutting into squares.



These brownies are best stored in an airtight container at room temperature. They will keep fresh for 4 to 5 days.


Calories: 212kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Sodium: 19mg | Potassium: 175mg | Fiber: 3g | Sugar: 10g | Calcium: 85mg | Iron: 1.8mg