Superfood Chocolate Quinoa Bars

Superfood Chocolate Quinoa Bars

These healthy superfood chocolate quinoa crunch bars are an awesome little snack that is packed with energizing ingredients. Take them on the go for a quick pre- or post-workout snack!

Course Snack

Cuisine American

Keyword chocolate bars, chocolate snack, no bake

Prep Time 10 minutes

Chilling Time 2 hours

Total Time 2 hours 10 minutes

Servings bars

Calories 170kcal

Equipment

Food Processor

Ingredients

1 cups dates
¼ cup walnuts
1/4 cup almonds
1/4 cup pumpkin seeds
1/4 cup flaked coconut
¼ cup cacao
¼ cup almond butter
2 tbsp hemp seeds
¼ cup goji berries
1 tsp spirulina
1/2 cup quinoa crisps
4.5 oz dark chocolate , melted
To top: chopped walnuts , coconut, sea salt + cacao nibs

Instructions

Add the dates, walnuts, almonds, pumpkin seeds and coconut into a food processor. Blend on high until a sandy texture has formed. Add the cacao, hemp, goji, spirulina and almond butter and process until a dough starts to form. Pulse in the quinoa crisps.
Transfer the mixture to a parchment lined 8" x 8" baking pan. Press the mixture firmly into the bottom of the pan, making sure to get it into the corners.
Pour the melted chocolate on top and garnish with desired toppings.
Place the pan in the freezer and freeze for at least 2 hours. When ready to serve, remove the bars from the pan and cut into squares. Store in the freezer for best texture.

Nutrition