Blueberry Banana Protein Baked Oatmeal

Overhead view of banana blueberry baked oatmeal in baking dish with spatula

Blueberry Banana Protein Baked Oatmeal

This healthy protein baked oatmeal recipe is gluten-free, vegan and packed with plant-based protein. It's also naturally sweetened and full of fresh fruit!

Course Breakfast

Cuisine American

Keyword baked oats, blueberry baked oatmeal, healthy baked oatmeal

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings servings

Calories 213kcal

Ingredients

2 cups oats
2 cups boiling water
2 large bananas (+ 1/2 for topping)
1 flax egg
1/4 cup syrup
1/4 cup protein powder
1/4 cup hemp seeds
1/2 cup blueberries
1/4 cup sliced almonds
2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 cups almond milk

Instructions

Add the oats and boiling water into a mixing bowl. Allow to sit for 10 - 15 minutes.
Meanwhile, mash the banana in a separate bowl until as smooth as possible. Stir in the flax egg, syrup and protein powder. Pour this mixture over the softened oats and stir to combine.
Add the remaining ingredients into the bowl and stir again to combine.
Pour the oat mixture into a 9x13 baking pan. Top with sliced bananas and more blueberries if desired.
Bake at 350ºF for 30 - 35 minutes. Allow to cool slightly, then cut into squares (or scoop out) and enjoy.

Video

Notes

Store baked oatmeal in the refrigerator for up to 6 days, or freeze it for up to 3 months.

Nutrition