Apple Cinnamon Vegan French Toast Muffins
These amazing vegan french toast muffins are flavored with cinnamon and apple! They're healthy, perfect for fall and easy to meal prep!
Servings 12 muffins
Calories 227kcal
Ingredients
- 1 loaf of gluten-free bread
- 1 cup almond milk
- 2 flax eggs
- 2 tbsp maple syrup
- 1 tbsp cinnamon
- 2 apples , shredded
Instructions
- Chop the bread into cubes and add to a bowl.
- Beat together the milk, eggs, syrup, and cinnamon. Pour over the bread cubes, add the apple and fold together. Fill 12 muffin tins with the cubes, piling them high!
- Bake at 350ºF for 35 minutes. Remove and serve with maple syrup!
Video
Notes
* nutrition values will change based on which type of bread you use!
Nutrition
Serving: 1muffin | Calories: 227kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 263mg | Potassium: 54mg | Fiber: 3g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg