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Best Garlic Green Beans Recipe

5-Ingredient Sauteed Garlic Green Beans

These Sautéed Garlic Green Beans are the easiest recipe you'll ever make! They use just 5 ingredients, taste incredible, are gluten-free and vegan, and make the perfect side dish. They're especially great for the holidays!
Course Side Dish
Cuisine American
Keyword garlic green beans, green beans, holiday sides, sauteed green beans
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 140kcal



  • Heat the oil in a large skillet. Add the green beans and garlic and saute for 5 minutes.
    collage of sauteed green beans with garlic and tamari
  • Add the tamari a splash at a time, helping the green beans to steam a little and quicken the cooking process.
    pouring tamari into pan with sauteed green beans
  • Once the green beans are nearly done, add the almonds.
    collage of garlic green beans sauteed with tamari and almonds
  • Serve immediately or reheat in the oven at 300ºF.
    overhead of sauteed garlic green beans in a white pan with almonds and wooden spoon



Serving: 0.5cups | Calories: 140kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 345mg | Potassium: 396mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1043IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 2mg