5-Ingredient Sauteed Garlic Green Beans
These sauteed garlic green beans are the easiest recipe you'll ever make! They use just 5 ingredients, taste incredible, are gluten-free and vegan, and make the perfect side dish. They're especially great for the holidays!
Servings 6 servings
Heat the oil in a large skillet. Add the green beans and garlic and saute for 5 minutes. Add the tamari a splash at a time, helping the green beans to steam a little and quicken the cooking process.
Once the green beans are nearly done, add the almonds.
Serve immediately or reheat in the oven at 300ºF.
Serving: 0.5cups | Calories: 140kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 345mg | Potassium: 396mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1043IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 2mg