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Vegan Brussels Sprout Salad Recipe

Best Shaved Brussels Sprout Salad

This shaved brussels sprout salad is super easy to make! It's perfect as a side, but can also be topped with your protein of choice for a heartier meal. Vegan, gluten-free and healthy!
Course Salad
Cuisine American
Keyword brussels sprout salad, shaved brussels sprouts
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 323kcal



  • Shave the brussels sprouts either using a food processor, mandolin slicer, box grater or knife. I find it easiest and quickest to do this in the food processor. Add these to a large bowl.
  • Thinly slice the kale into fine ribbons. I like to roll the kale leaves together width-wise and then slice them from top to bottom. It's quick and easy! Add these to the bowl as well.
  • Place the almonds on a baking sheet or dry skillet. Toast them in the toaster oven or saute them until golden brown, about 2 minutes. Add those to the bowl, followed by the hemp hearts.
  • In a separate small bowl, combine the remaining ingredients. Whisk together to form the dressing. Pour the dressing over the ingredients in the bowl and massage together with your hands. (messy, but worth it). Taste and adjust seasoning as needed.
  • Serve immediately or top with your favorite protein and enjoy!


Serving: 1.5cups | Calories: 323kcal | Carbohydrates: 24g | Protein: 14g | Fat: 22g | Saturated Fat: 2g | Sodium: 480mg | Potassium: 747mg | Fiber: 7g | Sugar: 8g | Vitamin A: 4303IU | Vitamin C: 142mg | Calcium: 162mg | Iron: 4mg