Creamy Peanut Butter Oatmeal

This Creamy Peanut Butter Oatmeal recipe is so easy to make and absolutely delicious! Nutritious, vegan, gluten-free and made with whole food ingredients like rolled oats, chia seeds, hemp seeds, maple syrup, and peanut butter! You'll love this homemade recipe - it's great for meal prep and tastes like dessert!

Course Breakfast

Cuisine American

Keyword oatmeal recipe, peanut butter oatmeal, vegan oatmeal

Cook Time 5 minutes

Total Time 5 minutes

Servings serving

Calories 419kcal

Ingredients

1/3 cup rolled oats
1 tablespoon chia seeds
1 tablespoon hemp seeds
1 tablespoon peanut butter
1 tablespoon maple syrup
2/3 cup almond milk

optional toppings:

chopped protein bar (I love these ones)
drizzle of peanut butter
sprinkle of chia seeds
sprinkle of cacao nibs

US Customary - Metric

Instructions

Add the oats and milk into a saucepan. Bring to a simmer, then stir in the seeds, peanut butter, and maple syrup. Continue to stir and cook until thickened.
Add to a bowl, and top with any toppings you'd like!

Video

Notes

* nutrition facts do not include toppings!

Nutrition