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How to Make Oat Flour
Here's how to make your own oat flour right at home! This easy DIY recipe is perfect for gluten-free baking and is made from oats right in the blender. Use in your dessert or breakfast recipes! Simple and homemade.
Course
Baked Goods
Cuisine
American
Keyword
homemade flour, oat flour
Prep Time
0
minutes
Cook Time
1
minute
Total Time
1
minute
Servings
2
cups
Equipment
Blender or food processor
Ingredients
2
cups
rolled oats
(or oats of your choice)
Instructions
Add all the oats into your blender. Turn your blender on low and slowly increase the speed until you have a flour like consistency.
Transfer your flour to a sealed container and keep in your cabinet.
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