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+ servings

Healthy Cherry Crumble Recipe

This healthy cherry crumble recipe uses just a few simple ingredients, is naturally gluten-free and also vegan. Serve with your favorite vegan vanilla ice cream for the perfect summer treat!
Course Dessert
Cuisine American
Keyword gluten-free crisp, healthy dessert, peach crisp
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 289kcal


for the cherries:

for the topping:


  • Preheat the oven to 350ºF.
  • Remove the pits from the cherries (reference above for the how-to). Add them to a bowl and top with coconut sugar, arrowroot, lemon, cinnamon, and almond extract. Stir around to coat, then transfer to a 9x13 baking dish.
  • In a separate mixing bowl, combine all the topping ingredients. Stir together until a sticky(ish) mixture forms. Sprinkle the topping over the cherries.
  • Bake for 50 - 60 minutes until the topping is golden brown and the cherries are bubbling. Check at 30 minutes and if the topping is getting too brown, cover with foil and continue baking.
  • Allow crisp to cool for 5 - 10 minutes, then serve with a dollop of your favorite vanilla ice cream (I use vegan coconut yogurt!).



Calories: 289kcal | Carbohydrates: 50g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 353mg | Fiber: 5g | Sugar: 23g | Vitamin A: 73IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg