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Recipe for Strawberry Banana Bread

Healthy Strawberry Banana Bread

This amazing strawberry banana bread is full of fresh fruit flavors, but doesn't use any refined sweeteners. It's also vegan and gluten-free, so it's the perfect way to start the day!
Course Breakfast
Cuisine American
Keyword chocolate, zucchini
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 164kcal



  • Preheat the oven to 350ºF. Line a 9″ loaf pan with parchment paper and set aside.
  • Beat together the wet ingredients until smooth(ish). Add the dry ingredients (minus the strawberries and jam) and stir to form a dough. Fold in the strawberries.
  • Scoop the batter into the loaf pan and smooth the top with the back of a plastic spatula. Dollop the strawberry jam and use a knife or chopstick to swirl it around the top. Sprinkle a few extra chopped strawberries on top if you'd like as well!
  • Bake in the center of a warmed oven for 60 - 70 minutes, until a cake tester inserted into the middle comes out clean.
  • Let cool on a wire rack until fully cooled. Slice and serve.


If not consuming in 2 days, slice the loaf and freeze. Reheat in the toaster oven or microwave!


Serving: 1slice | Calories: 164kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 187mg | Fiber: 2g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg