Healthy Strawberry Banana Bread

Healthy Strawberry Banana Bread

This amazing strawberry banana bread is full of fresh fruit flavors, but doesn't use any refined sweeteners. It's also vegan and gluten-free, so it's the perfect way to start the day!

Course Breakfast

Cuisine American

Keyword chocolate, zucchini

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings slices

Calories 164kcal

Ingredients

3/4 cup mashed banana , about 2 large
2 flax eggs
1/2 cup almond milk , or milk of choice
1/4 cup maple syrup
1/4 cup coconut sugar
2 teaspoons apple cider vinegar
1 cup oat flour
1 cup quinoa flour
1/3 cup arrowroot starch
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup chopped strawberries
2 - 3 tablespoons strawberry jam (to swirl)

Instructions

Preheat the oven to 350ºF. Line a 9″ loaf pan with parchment paper and set aside.
Beat together the wet ingredients until smooth(ish). Add the dry ingredients (minus the strawberries and jam) and stir to form a dough. Fold in the strawberries.
Scoop the batter into the loaf pan and smooth the top with the back of a plastic spatula. Dollop the strawberry jam and use a knife or chopstick to swirl it around the top. Sprinkle a few extra chopped strawberries on top if you'd like as well!
Bake in the center of a warmed oven for 60 - 70 minutes, until a cake tester inserted into the middle comes out clean.
Let cool on a wire rack until fully cooled. Slice and serve.

Notes

If not consuming in 2 days, slice the loaf and freeze. Reheat in the toaster oven or microwave!

Nutrition