Preheat the oven to 350ºF. Line a 9″ loaf pan with parchment paper and set aside.
Beat together the wet ingredients until smooth(ish). Add the dry ingredients (minus the strawberries and jam) and stir to form a dough. Fold in the strawberries.
Scoop the batter into the loaf pan and smooth the top with the back of a plastic spatula. Dollop the strawberry jam and use a knife or chopstick to swirl it around the top. Sprinkle a few extra chopped strawberries on top if you'd like as well!
Bake in the center of a warmed oven for 60 - 70 minutes, until a cake tester inserted into the middle comes out clean.
Let cool on a wire rack until fully cooled. Slice and serve.
If not consuming in 2 days, slice the loaf and freeze. Reheat in the toaster oven or microwave!