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Vegan Snickerdoodles Recipe

Vegan Snickerdoodles

These vegan snickerdoodles use one bowl and 8 ingredients. This healthy snickerdoodle recipe is also gluten-free, grain-free, and paleo too! Perfect for the holidays, easy to make, and can be made nut-free as well!
Course Dessert
Cuisine American
Keyword healthy cookies, snickerdoodles, vegan cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 129kcal


for the coating


  • Preheat the oven to 350ºF.
  • Beat together the cashew butter, flax egg, syrup, vanilla, and sugar until smooth and creamy. Add half the coconut flour, along with the vanilla and baking soda, and mix until combined. Beat in the remaining coconut flour.
  • In a separate bowl, mix together the sugar and cinnamon.
  • Scoop 1 tablespoon of dough into your hands and roll into balls. Roll the balls in the coconut sugar. Place on a baking sheet and flatten with your hands. Repeat until no dough remains. Bake for 9 - 10 minutes.
  • Remove from the oven and allow to cool for 10 - 15 minutes then enjoy!



Serving: 1cookie | Calories: 129kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 49mg | Potassium: 80mg | Fiber: 2g | Sugar: 9g | Calcium: 16mg | Iron: 1mg